Make a pile of the Kale leaves and use a sharp knife to cut along the stem and separate it from the leaves. If the leaves are quite large, use your knife to cut them in halves or quarters
Put the leaves in your salad bowl and drizzle a tablespoon or so of olive oil over them. Sprinkle with a little salt. Use your hands to rub the oil and salt into the leaves. They will become dark green and soft. Allow the leaves to sit for five minutes or so while you make the dressing.
Chop the cherries if they are large and add them to the Kale along with the pistachio nuts and most of the cheese.
Pour half of the salad dressing over the salad and toss well. Save the remainder of the dressing for another salad.
Serve the salad in bowls and top with the reserved cheese.
Lemon Dressing
Zest and juice the lemons. Put the juice and zest in a mason jar along with the other ingredients and shake vigorously until the dressing is well mixed/