LEMON LIME POSSET (PANNA COTTA)
1/2 cup servings
Susan Murray, www.awomancooksinasheville.com
Lemon and lime zest and fresh mint leaves
Heat the cream and sugar in a medium saucepan to a boil, stirring until the sugar dissolves.
Boil for 3 minutes, stirring constantly.
Remove the pan from the heat and stir in the lime and lemon juice.
Cool in the pan for ten minutes.
Stir the mixture and then pour it into ramekins or glasses.
Cover and chill until set.
Garnish with fresh mint leaves and lemon and lime zest if desired.
Thank you for trying my recipe - enjoy! Susan Murray, awomancooksinasheville.com