Author: Susan Murray, www.awomancooksinasheville.com
Ingredients
2lbsCountry Style Pork Ribs6-8 ribs
For the Dry Rub
¼cbrown sugar
2tbspOld Bay Seasoning
1tspchili powder
½tspcayenne pepper
½tspcumin
1tspsalt
For the BBQ Sauce
1cgood commercial BBQ sauce
2tbspbourbon
½tspLiquid Smoke
Instructions
Preheat the oven to 325 degrees
Mix the ingredients for the rub together in a small bowl.
Line a rimmed baking pan with foil and place the ribs in the pan. Rub them all over with the Dry Rub. Cover the ribs and bake in the center of the oven for 1 ½-2 hours.
While the ribs are cooking, make the sauce by stirring all of the ingredients together until well mixed.
Remove the ribs from the oven and turn the temperature up to 400 degrees.
Brush sauce all over the ribs.
Bake at 400 degrees for 15 minutes then turn the ribs over, brush them again with the BBQ sauce and bake for a further 15 minutes.
Recipe Notes
Note: This makes more than enough Dry Rub. The extra will keep for up to month in an air tight container at room temperature.