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BRATWURST, BUTTERNUT SQUASH AND APPLE SHEET PAN DINNER
Prep Time
10
mins
Cook Time
35
mins
Servings
:
2
people
Author
:
Susan Murray, www.awomancooksinasheville.com
Ingredients
½
butternut squash
1
large carrot
1
large apple
½
large onion
½
cup
fresh cranberries
2
bratwurst sausages
¼
c
brown sugar
1
tsp
cumin
½
tsp
chili powder
1
tsp
salt
2
tbsp
olive oil
Instructions
Preheat the oven to 450 degrees and line a large sheet pan with foil.
Peel and dice the vegetables to similar sizes.
In a small bowl mix together the brown sugar, cumin, chili powder and salt.
Place the diced vegetables in a bowl and toss in olive oil. Add the brown sugar mixture and toss again until the vegetables are evenly coated.
Spread the vegetables on the prepared sheet pan and top with the bratwurst. Brush a little olive oil over the bratwurst.
Place the tray in the center of the preheated oven and cook for 30-35 minutes until the sausage is done and the vegetables are browned and soft.