Author: Susan Murray, www.awomancooksinasheville.com
Ingredients
Assorted Easter Candies
A large boardplate or tray
Small bowls and glasses
Tissue paper
Cloth
Instructions
Spread out the candy in front of you and look at the shapes, sizes and colors. Try to get a good balance of texture and type
Pick out the board or plate you want to use. A smaller board will take less candy.
Place the board on a tissue or cloth lined tray. Cover the board with a cloth to help keep the candies in place.
Start with the larger pieces. Place them on the board and then begin to fill in around them. You can use different bowls or glasses to provide interest and variety in the display.
Next fill in around the large pieces.
To finish, fill any empty space with small candies. Try not to leave any of the board showing through.
This will keep for a week or more (unless it gets eaten!)