Author: Susan Murray, www.awomancooksinasheville.com
Ingredients
1roll of Ready-to-Bake Crescent Rolls
Grated zest of 2 limes
½cDemerara Sugar
¼tspground Cardamom
Red and Green Sprinkles or Sanding Sugar
Instructions
Preheat the oven to 375 degrees and line a baking tray with parchment paper.
Open the dough and roll it out onto a piece of parchment paper. Use your fingers to pinch together the perforations making one single rectangle of the dough.
Mix together the lime zest, sugar and cardamom in a small bowl.
Spread the sugar mixture evenly over the crescent roll dough.
Then, starting on a short end, roll up the dough into a log. Press it together as you roll to keep tight.
Spread the sprinkles on the parchment paper and roll the dough log over them, pressing them in lightly as you go along.
Use a serrated knife to cut the log into 12 slices.
Place the slices on the prepared tray and bake for 10 minutes until lightly browned.