Note: “Barbecue Spice” was a readily available ingredient in the 1960’s and 70’s. If you can’t find it use any good barbecue rub. If you don’t have a grill the meat can be cooked under the broiler (4”-6” inches under the flame) for ten minutes on a side. Then turn the broiler off, set the oven temperature to 350 degrees and proceed as above.