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Zucchini Bread with blueberries
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BLUEBERRY ZUCCHINI BREAD
Author: Susan Murray, www.awomancooksinasheville.com
Ingredients
  • 3 c flour
  • 1 tsp salt
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • 2 tbsp chopped fresh thyme
  • 3 eggs
  • 1 c canola oil
  • 1 tbsp balsamic vinegar
  • 2 ¼ c sugar
  • 2 c grated zucchini
  • 2 c fresh blueberries
Instructions
  1. Preheat the oven to 350 degrees
  2. Spray two 8”x5” loaf pans with baking spray
  3. Mix together the flour, salt, baking powder and thyme in a small bowl.
  4. In a large bowl beat together the eggs, oil, sugar, and balsamic vinegar
  5. Add the dry ingredients to the wet ones and stir together. Fold in the zucchini and blueberries.
  6. Bake the loaves for 50-60 minutes until a tester comes out clean. Cool for 15 minutes before turning out of the pans and cooling completely on a wire rack.