Notes:
#1. Use one or more spices in combination up to no more than 5 different spices.
#2. Liquid ingredients include milk, buttermilk, or sour cream. Wet ingredients include fruit purees, grated vegetables, bananas, etc. The total wet mixture should not exceed one cup.
#3. Flavor extracts are things like vanilla, almond, coffee, etc.
#4. Dry add-in include raisins, dry fruits, nuts, chocolate or peanut butter chips, etc.