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THE BEST CORNBREAD
Author
:
Susan Murray, www.awomancooksinaasheville.com
Ingredients
1 15
oz
box of cornbread mix
1
c
sour cream
1 14
oz
can creamed corn
1
c
grated cheddar cheese
½
c
butter
melted.
Instructions
Preheat the oven to 350 degrees. Lightly grease a 9x9” baking pan.
Put all of the ingredients together in a bowl . Stir until well blended.
Pour into the baking pan and bake for 48-50 minutes.
Let sit for 5 minutes before cutting into it.
To reheat, wrap in foil and heat in a preheated 350 degree oven for 20-30 minutes.