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TURKEY HASH
Servings
:
4
people
Author
:
Susan Murray, www.awomancooksinasheville.com
Ingredients
I onion
chopped
2-3
tsp
oil
2-3
cups
chopped turkey meat
¼
cup
turkey or chicken stock
as needed
½- ¾
cups
turkey gravy
1
cup
peas
2-3
cups
cooked rice
Cranberry sauce
optional
Stuffing
optional
Instructions
Cook the onion in the oil until soft and translucent.
Add the turkey meat and gravy.
Add stock if it is too dry.
Add peas and cook until they are warmed through.
Serve over rice. Garnish with cranberry sauce and stuffing.