WHITE BEAN AND CAPER CROSTINI
Author: Susan Murray, www.awomancooksinasheville.com
Ingredients
  • 1/4 c red onion minced
  • ΒΌ c parsley minced
  • 2 tbsp capers
  • 1 tbsp extra-virgin olive oil
  • 1 tsp white wine vinegar
  • 1 15 oz can cannellini beans rinsed and drained
  • Salt and pepper
  • 1 small baguette sliced and toasted
Instructions
  1. With a fork combine all of the ingredients except the baguette in a small bowl, mashing some of the beans slightly. Taste and adjust seasoning as needed. Place a heaping tablespoon of the mixture on top of the toasted baguette.
Recipe Notes

Note: Bean mixture can be made a day or two ahead and refrigerated. Bring to room temperature before serving.