Whiskey Sour
Servings: 1
Author: Recipe By Tom Poulton
Whiskey Sour
  • Ice
  • ¾ oz fresh lemon juice 1.5 tbsp
  • ½ oz simple syrup 1 tbsp (recipe below)
  • 2 oz bourbon or rye 4 tbsp
  • 1 egg white use one egg white for single or double recipe
  • Angostura Bitters
Simple Syrup
  • ¾ cup sugar
  • ¾ cup cold water
Whiskey Sour
  1. Fill a cocktail shaker half full with ice.
  2. Add all of the remaining ingredients, except the Bitters.
  3. Shake vigorously
  4. Strain liquid into a short cocktail glass.
  5. Place 4-5 drops of bitters on top of foam in glass. Using a toothpick create hearts or other shapes by drawing the toothpick through the bitter.
Simple Syrup
  1. Combine sugar and water in a saucepan
  2. Heat over medium heat until sugar has dissolved.
  3. Cool and store in the refrigerator for 3-4 weeks