Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print
OLD BAY AND CHEDDAR BISCUITS
Prep Time
5
mins
Cook Time
22
mins
Servings
:
12
biscuits
Author
:
Susan Murray, www.awomancooksinasheville.com
Ingredients
2
c
flour
1
tbsp
sugar
1
tbsp
baking powder
1
tbsp
Old Bay Seasoning
¼
tsp
salt
½
c
melted butter
1
cup
buttermilk
2
c
grated cheddar cheese
Instructions
Preheat oven to 450 degrees. Line a large baking sheet with parchment paper.
Stir together the flour, sugar, baking powder, Old Bay and salt in a medium bowl.
In another bowl whisk together the melted butter and the buttermilk. The butter may seize up from the cold buttermilk. That’s okay.
Pour the buttermilk mixture into the bowl with the dry ingredients and fold them together until just moistened. Do not overmix.
Fold in the grated cheese.
Use a ¼ cup measure to scoop out the batter and place 2” apart on the prepared cookie sheet.
Bake 12-14 minutes until done. Best served warm.
Recipe Notes
Optional: brush the biscuits with melted butter immediately after removing from the oven.)