Author: Recipe by Billy Sanders of Reynold's Mansion
Ingredients
1- 2rectangular filo sheets depending on the size of your sheets
Leavesfrom 8 sprigs of fresh thyme
4tbspbutter melted
5oz.soft goat’s cheese
4tsphoney
Instructions
Cut the filo sheet in half lengthways, and in half crossways to make 4 rectangles measuring approximately 15x20 cm (6”x8”).
Brush the rectangles generously with butter, ensuring that about 1 tbsp. is saved to brush the tops.
Sprinkle some thyme leaves along the long length of each pastry rectangle and cover with another sheet to encase it. Crumble some goat’s cheese in a line along the opposite short side of the pastry. Starting at the goat cheese end, roll the pastry once over the goat cheese and carry on rolling all way to the thyme, sealing the join.
Repeat the process to make 4 rolls.
Place on a baking tray lined with baking paper and brush once more with the remaining butter.
Bake in a pre-heated oven at 375°F for 15-20 minutes or until golden and crisp.