Author: Susan Murray, www.awomancooksinasheville.com
Ingredients
1bag prechopped coleslaw mix
1tspsalt
½tsppepper
½capple cider vinegar
½csugar
½tspmustard powder
1tspcelery seeds
¼ccanola oil
Instructions
Toss the cabbage in the salt and pepper in a heat-proof medium bowl. Cover and refrigerate for an hour.
Heat the vinegar, sugar, mustard powder and celery seeds over medium-high heat, stirring until the sugar is dissolved. Bring to boil and pour over the cabbage mix.
Add the canola oil and stir until mixed thoroughly.