Author: Susan Murray, www.awomancooksinasheville.com
Ingredients
2bags fun-size 3 Musketeer Bars
¾cbutter
6cRice Krispies
200gm thin chocolate bars or 2 cups chocolate chips
1-2cCandy Corn or M&Ms
Instructions
Preheat oven to 250 degrees.
Line a 9x12 baking pan with aluminum foil, leaving a 2-3” overhang. Spray or grease the foil.
Chop the Musketeers Bars and butter into ½” pieces and place in a large pot.
Melt the butter and candy over low heat, stirring constantly. As they melt and combine, they will go through three stages. At first the mixture will appear grainy and curdled. Then it will seem to melt but remain separated. Finally, it will come together in a thick, creamy mixture.
Add the Rice Krispies and stir well until fully mixed. Pour the mixture into your prepared pan and spread evenly with a spatula.
Sprinkle the chocolate evenly over the top of the bars and place in the oven for 2-3 minutes to melt the chocolate.
Remove and use an offset spatula or knife to spread the chocolate evenly over the bars. Immediately sprinkle with Candy Corn or M&Ms.
Let the bars cool until the chocolate has set. Use the overhanging aluminum foil to remove the bars from the tray and cut into smaller bars.
Will keep at room temperature for a week.
Recipe Notes
Note: I like to trim the sides of the rectangle of treats before cutting into bars. This will give you a more even and consistent look to your finished treats.
This recipe can be halved.