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BLUEBERRY BEET MUFFINS
Ingredients
1 ½
cups
flour
¾
cup
sugar
2
tsp
baking powder
½
tsp
salt
½
tsp
Chinese 5 spice powder
1
egg
¼
cup
oil
¼
cup
pear juice
¼
cup
pear sauce
1
cup
raw shredded beet
1
cup
blueberries
Instructions
Preheat oven to 350 degrees. Grease or line a 12 muffin tin
Mix together the dry ingredients in a large bowl.
In another bowl, beat together the egg, oil, juice and fruit sauce.
Add the wet ingredients to the dry ones and mix together until just combined. Fold in the beets and blueberries.
Spoon into the prepared muffin tin. Bake for 20-25 minutes until muffins spring back when touched on top.
Recipe Notes
Note: You will find pear sauce in the baby food aisle. You can always substitute applesauce instead.