Pimiento Goat Cheese Stuffed Peppadews
Pimiento Goat Cheese Stuffed Peppadews
  • 4 oz goat cheese softened
  • 1 red pepper
  • 2-3 slices of crisp bacon chopped very finely
  • 1 tbsp finely chopped fresh basil
  • 24 or more peppadew peppers
  1. Preheat oven grill to high.
  2. Place red pepper on a foil lined baking sheet and grill until charred on all sides. Cool in a plastic bag for five-ten minutes then peel and chop.
  3. Mix together with the goat cheese and bacon. Season with salt to taste.
  4. Put mixture in a gallon size Ziploc bag with a small hole in the end and pipe into peppadews.
  5. Place in refrigerator to firm up before serving.
Recipe Notes

Note: you can use jarred roasted red peppers for this but I find the flavor of a freshly roasted pepper to be worth the extra work.