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CLASSIC WHISKEY SOUR
Servings
:
1
Author
:
Recipe By Tom Poulton
Ingredients
Whiskey Sour
Ice
¾
oz
fresh lemon juice
1.5 tbsp
½
oz
simple syrup
1 tbsp (recipe below)
2
oz
bourbon or rye
4 tbsp
1
egg white
use one egg white for single or double recipe
Angostura Bitters
Simple Syrup
¾
cup
sugar
¾
cup
cold water
Instructions
Whiskey Sour
Fill a cocktail shaker half full with ice.
Add all of the remaining ingredients, except the Bitters.
Shake vigorously
Strain liquid into a short cocktail glass.
Place 4-5 drops of bitters on top of foam in glass. Using a toothpick create hearts or other shapes by drawing the toothpick through the bitter.
Simple Syrup
Combine sugar and water in a saucepan
Heat over medium heat until sugar has dissolved.
Cool and store in the refrigerator for 3-4 weeks