BROWN BUTTER MAPLE CAKE WITH BALSAMIC BLUEBERRY COMPOTE Sunday means breakfast: a stack of pancakes brimming with blueberries and swimming in syrup. Sunday means brunch: elegant mimosas in long stemmed flute. Sunday means BBQ, or a barbeque: the one a Southern treat, and the other a hot dog and hamburger staple of American life. Whatever your Sunday looks like, this cake brings it all together. Brown butter and maple syrup make a batter that tastes a lot like pancakes. And the sweet blueberry compote has a hint of mimosa elegance from a dash of balsamic vinegar. The single ...