A food blog by Susan Murray
Pumpple Pie is an easy to make apple and pumpkin pie with bourbon-soaked raisins. It’s a spice and fall flavor-filled extravaganza! There are so many reasons to make this pie for your Thanksgiving: Smaller Thanksgivings mean one pie instead of two or three and this lets you get most of your favorites in one…
Happy Thanksgiving to one and all. Even in 2020 there is much to be grateful for. I will look at my sparsely populated table and be happy for those who are with me and see the faces of those who aren’t. Happy Thanksgiving !!! #happythanksgivng #bakersgonnabake #ashevillefoodie #thanksgiving2020 #awomancooks
Making sugared walnuts in the oven is way easier than on the stove top (I think). Pour boiling water over them and let them sit for a minute. Drain and toss in a little sugar and a pinch of salt. You can add a little cinnamon if you like. Spread them out on a parchment lined sheet and bake at 350 degrees for 7-10 minutes. Let them cool then break them apart and store in a plastic container. (My tip: check them at 7 minutes and then watch closely. They go from done to burned in a minute!) #thanksgivingprep #sugarednuts #awomancooks
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#acooksgottacook #spicednuts #caramel #holidaytreats #bakeiteasy #ThanksgivingCountdown #TurkeyDinner #ashevillefoodie
