A food blog by Susan Murray
There are people who like Key Lime Pie and there are people who LOVE Key Lime Pie. Silky smooth, just a little tart in flavor, with buttery graham cracker crust, what’s not to love? Down on the southern coast of North Carolina, just across the bridge from the Island of Sunset Beach, there is a…
I had zucchini and plums and I was looking for an interesting complement. So I went to one of my favorite resources, @theflavorbible by Karen Page and Andrew Dornenburg. If you want to know what flavor works well with what ingredient chances are it’s in here.
Which led me to this Zucchini Plum Bread flavored with smooth vanilla and citrusy, slightly spicy cardamom. Thanks FB! #flavorbible #zucchinibread #awomancooks
.
.
.
.
#bakersofinstagram #bakersgonnabake #summerbaking #flavorpairing #cardamom #quickbread #teabread #frommygarden #ashevillebaker #ashevillefoodie
That sweet feeling of success! This one took two tries but it was totally worth it! The recipe for Upside-Down Tomato Tart is from the July/August issue of @cooksillustrated If you make it be careful when you roast the tomatoes. Mine burned the first time. #tarttatin #tomatotart #awomancooks
.
.
.
.
#tomatopie #CookingSuccess #cooksillustratedrecipe #tomatorecipes #theartofplating #cookingtechniques #frommygarden #ilovetomatoes #bakersgonnabake #bakebakebake #tarts #savorytart #ashevillefoodie #ashevillebaker
