A food blog by Susan Murray
This has been such a long January. And it only just started. I am restarting my restart for the second time! And the weather is not cooperating. Rain and cold and the long days seem endless. Everything would be better with a rich, hearty bowl of soup. Except I am trying to recover from the…
Proving that it is possible to cheat without going too far astray! @rezazasheville Mediterranean restaurant, this Moroccan Tagine is full of vegetables, beans and pulses while going light on the couscous (Wheat! I know). The Tempeh added another texture and dimension,although not really needed while bits of dried apricot, raisins and black olives added pops of flavor. And yes, I did have a glass of wine. Today it’s back to business! #cheatdaymeal #mediterraneandiet #yolo #awomancooks
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#tagine #pulses #eatingwell #theartofeatingwell #fixitwithfood #rezazasheville #foodforfuel #tajine #tajinemarocain #morraccantangine #nutritiousanddelicious #januaryreset #ashevillefoodie #ashevillefoodies #ashevillereataurants
Lunch, Day 3 of @chefsymon Fix It With Food Reset diet. This green bean and walnut salad with a poached egg hits ALL my buttons. It’s warm on a cold day, green and crunchy with richness added from the nuts AND there is a poached egg on it! #putaneggonit #saladforlunch #januaryreset #awomancooks
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#healthierme #symonsays #greenbeansalad #walnuts #eatbetter #foodideas #greenbeansandwalnuts #lunchideas #poachedegg #itsbetterwithanegg #ashevillefoodie #ashevillefoodies #chefsymon
