A food blog by Susan Murray
Did you ever make a meal that was pick-up-your-plate-and-lick-it good? One that was a slam-dunk to serve for dinner? Would you like to? Come with me to my kitchen…We are slowing cooking Lamb Shanks for a tender and savory meat with a rich red wine infused gravy. A little known fact about Asheville is that…
I used to make Cranberry Nut Bread with cranberries leftover from making Cranberry Sauce. But now I make cranberry sauce with leftover cranberries from cranberry bread. It’s so good! But to call this cranberry nut bread is a bit of a misnomer. It’s really Cranberry Pecan Pear Nector Candied Lemon Bread! Move over Banana Bread, there’s a new kid in town! #quickbread #cranberrybread #bakersgonnabake #awomancooks
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#breakfastbread #cranberrynutbread #cranberry #frommykitchen #fallbaking #quickbreads #holidaybaking #bakingislife #bakingwithlove #lovetobake #instabaker #ashevillefoodie #ashevillefood #ashevillefoodies
Friday calls for the perfect old Fashioned with one single perfectly clear ice cube carved just for me! #clearicecubes #oldfashioned #tgifriday #awomancooks
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#icecube #oldfashion #oldfashionedcocktail #craftcocktail #whiskeycocktail #bourbon #bourbonwhiskey #bourbongram #cocktailporn #welovepureice
