A food blog by Susan Murray
This started with a lemon meringue pie and eventually segued into something altogether different: a zesty lime tart with a sugar cookie crust, topped with a shiny, marshmallowy Swiss meringue. The back story: my mother made a lemon meringue pie that everyone loved. Her lemon filling was topped with just the right amount of meringue. …
It’s really Spring and time for some radish toast. My garden wasn’t ready for planting this year so mine are made with supermarket radishes. Still good but I can’t wait for next year and the real thing!! #radish #radishtoast #awomancooks
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#springproduce #canapes #seasonaltreats #eatseasonal #eatseasonally #fromthegarden #ashevillefoodie #ashevillefoodieincharlotte #charlottefoodie
Hot Cross Buns. I’m always disappointed. It’s a roll with a flour cross on it. So I’m working on improving that. Meanwhile what do you think? Hot Cross Buns: yea or nay? #hotcrossbuns #easterbaking #awomancooks
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#traditionalbaking #eastertraditions #bakingbread #bakersgottabake #bakersofinstagram #ashevillebaker #ashevillefoodie
