A food blog by Susan Murray
It’s the first week of January and my cupboard is full of the detritus of holiday baking. Miscellaneous bags of dried fruit vie for space with walnuts and pecans. Spice mixes prepared for mincemeat and plum pudding need to be used up as they will not last until next December. In my fridge I have…
Let's be real: baked goods are what January needs!
As if it's not cold and dark and dreary enough, people decide this is a good time to give up pleasures--time to go on a diet, to quit drinking, stop eating chocolate. Save that for Lent, People! And make some scones: crumbly. soft pillowy scones filled with the leftover fruits and flavors of the holidays!
SCONES FOR JANUARY - A Woman Cooks in Asheville
awomancooksinasheville.com
Over the weekend, we had a tasting with @colorfulpalate for our wedding. This grilled salmon on broccoli slaw with pickled chow chow and homemade potato chips was a clear winner. We are still talking about the seasoning on the chips! #homemadetastesbetter #grilledsalmon #awomancooks
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#weddingfood #ashevillecatering #southernfooddoneright #homemadechips #ashevillefoodie #ashevillefood
