A food blog by Susan Murray
And all the lives we ever lived and all the lives to be are full of trees and changing leaves. –Virginia Woolf Autumn is a time of reflection. As the light softens and changes; as the mornings darken and the evening comes earlier; as rain drops drearily, dragging reluctant leaves from their hold on branches,…
Food is art @bardorestaurant in Charlotte. Asparagus salad served in a small glass orb echos the terrariums suspended from the ceiling! #artofplating #foodisart #awomancooks
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#charlotterestaurants #asparagus #tastingmenu #diningout #salad #ashevillefoodie
I think biscotti are given a bad rap. They are so much more than rock hard cookies. Properly made they have a crisp exterior hiding a soft and flavorful inside. And they are fun to make. Try these lovely ginger and cranberry filled treats and see!
PUMPKIN BISCOTTI WITH GINGER AND CRANBERRY - A Woman Cooks in Asheville
awomancooksinasheville.com
