A food blog by Susan Murray
A quick and easy recipe for Kale Salad with Dried Cherries and Pistachio Nuts I have never been a huge fan of Kale. I’ll eat it. Sometimes I will even choose a Kale salad off the menu. But I don’t usually buy it. It always seems like a lot of work: stripping off the leaves…
It time! BLTs with tomatoes and lettuce from my garden are the essence of summer to me. In my family we may disagree over @dukes_mayonnaise and @miraclewhip but we all agree that one of the most satisfying sounds ever is the crunch of the bacon and toast when you cut a BLT in half! #summersandwich #bltsandwich #awomancooks
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#gardenfresh #crunchybacon #tomatosandwich #eatwhatmakesyouhappy #somuchflavor #ashevillesummer #ashevillefoodie
I’m still on the Summer Squash wagon. In the beginning I start simply, roasted with olive oil, simple seasonings and lemon juice ( the lemon juice is key!). Give me a week or two and I’ll be getting creative. I would love to know your favorite way to eat squash. #summersquash #zucchinirecipes #crooknecksquash #awomancooks
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#summercooking #summerharvest #yellowsquash #gardentotable #eatwhatyougrow #gardentoplate #homegrownisbest #ashevillesummer #ashevillefoodie
