Baking
LEMON RASPBERRY QUICK BREAD
STRAWBERRY RHUBARB BARS
MEMORIES OF SPRING WITH STRAWBERRY SHORTCAKE
OLD BAY AND CHEDDAR BISCUITS: STAND BACK RED LOBSTER!
LEMONGRASS AND GINGER YOGURT CAKE
BREAKFAST PIE
HOW DO I MAKE THAT? A THREE LAYER “NAKED” CAKE
THE EASTER “SUG-CUTERIE” BOARD: AN EGG-CELLENT SHELLECTION
Snacks & Nibbles
Peanut Butter and Jelly From The French Laundry Dinner
A GARDEN DINNER: ZUCCHINI FRITTERS WITH BURRATA, BASIL AND TOMATOES, AND SQUASH BLOSSOM QUESADILLAS
MOVE OVER PIMENTO CHEESE, THERE’S A NEW KID IN TOWN! JALAPENO CHEESE
ZUCCHINI AND FETA GALETTE WITH FRESH THYME
SPRING RADISHES AND SMOKED SALMON TART
HODGEPODGE WEEK: WHITE BEAN AND CAPER CROSTINI, CITRUS AND HERB MARINATED FETA, AND A WORD ABOUT KNIVES.
VALENTINE’S DAY MARGARITA
OTT0LENGHI’S EGGPLANT WITH BUTTERMILK SAUCE AND POMEGRANATE
WATERMELON PUDDING
Main Courses
CILANTRO AND LIME AVOCADO SLAW
CHICKEN POT PIE
CARROT BEURRE MONTE SAUCE WITH PASTA AND SEAFOOD
SHEET PAN DINNER POT LUCK: BUTTERNUT SQUASH, APPLES AND BRATWURST
LEARNING FROM THE BEST: BBQ COUNTRY STYLE RIBS
AUTUMN FIGS AND PORK TENDERLOIN
WATERMELON CHICKEN AND SPICED GRILLED WATERMELON
SUMMER IN THE SOUTH: PIMENTO CHEESE TOMATO PIE
ROCK CORNISH GAME HENS WITH GRILLED PEACHES
Salads and Sides
CILANTRO AND LIME AVOCADO SLAW
WATERMELON CHICKEN AND SPICED GRILLED WATERMELON
SUMMER IN THE SOUTH: PIMENTO CHEESE TOMATO PIE
ROCK CORNISH GAME HENS WITH GRILLED PEACHES
PISTACHIO AND DRIED CHERRY KALE SALAD
WITH THE BEST OF INTENTIONS: OLIVE OIL, LEMON AND GINGER ZUCCHINI BREAD
JANUARY SOUP FOR THE BODY AND SOUL: LOW FAT/LOW CALORIE CREAMY ROASTED VEGETABLE SOUP
Tomato Tarts: Summer on a Plate
