Baking
January Reflections: Cereal Muffins
Holiday Cookies: Gingerbread Thumbprint Cookies with Eggnog Filling
STARTING THE HOLIDAYS: FRUIT-NUT BARS
ALL ABOUT PIE: RUM RAISIN PECAN PIE
ALL ABOUT PIE: PUMPKIN PIE UPGRADE
ALL ABOUT PIE: FRUIT PIES (APPLE AND PEAR)
ALL ABOUT PIE: THE PASTRY
CRANBERRY CHERRY BUTTERNUT SQUASH MUFFINS
Snacks & Nibbles
VALENTINE’S DAY MARGARITA
OTT0LENGHI’S EGGPLANT WITH BUTTERMILK SAUCE AND POMEGRANATE
WATERMELON PUDDING
CORN, TOMATO AND ZUCCHINI MUFFINS, DON’T FORGET THE CHEESE!
COOKING WITH FRIENDS: BAKED GOAT CHEESE ROLLS WITH HONEY AND THYME
COOKING WITH FRIENDS: WHISKEY SOUR, SHAKEN NOT STIRRED
CAROLINA PIMENTO CHEESE: REALLY GOOD PIMENTO CHEESE
COOKING WITH FRIENDS: OLD-SCHOOL CHEESE STRAWS
Last Days, First Days: Spicy Pickled Radish Crostini
Main Courses
MAKING PEA SOUP LOVELY
TOP CHEF DINNER: LAMB BURGER PROVENCAL
FINDING BALANCE IN JANUARY: CRAB CAKES WITH MANGO SALSA
The End of the Holidays: Turkey Hash
A HOLIDAY DISH FOR WHEN YOU DON’T HAVE TIME (BUT IT NEEDS TO LOOK LIKE YOU DO!) MAPLE BROWN SUGAR BAKED HAM
HOLIDAY PARTY PASTA: ORECCHIETTE WITH BROCCOLI, SAUSAGE AND ROASTED RED PEPPERS
TREE TRIMMING DINNER: SPICY BAKED BEANS
FRENCH ONION SOUP
COOKING WITH FRIENDS: BUFFALO CHICKEN MACARONI AND CHEESE
Salads and Sides
MAKING PEA SOUP LOVELY
FRENCH ONION SOUP
OTT0LENGHI’S EGGPLANT WITH BUTTERMILK SAUCE AND POMEGRANATE
SALAD: A MANIFESTO
SUMMER FRESH TOMATO BASIL SAUCE
TOMATO STUFFED ROASTED RED PEPPERS
CORN, TOMATO AND ZUCCHINI MUFFINS, DON’T FORGET THE CHEESE!
LOW COUNTRY SALAD OF GRILLED HALLOUMI, WATERMELON AND TOMATOES
