Snacks & Nibbles
A GARDEN DINNER: ZUCCHINI FRITTERS WITH BURRATA, BASIL AND TOMATOES, AND SQUASH BLOSSOM QUESADILLAS
MOVE OVER PIMENTO CHEESE, THERE’S A NEW KID IN TOWN! JALAPENO CHEESE
ZUCCHINI AND FETA GALETTE WITH FRESH THYME
SPRING RADISHES AND SMOKED SALMON TART
HODGEPODGE WEEK: WHITE BEAN AND CAPER CROSTINI, CITRUS AND HERB MARINATED FETA, AND A WORD ABOUT KNIVES.
VALENTINE’S DAY MARGARITA
OTT0LENGHI’S EGGPLANT WITH BUTTERMILK SAUCE AND POMEGRANATE
WATERMELON PUDDING
CORN, TOMATO AND ZUCCHINI MUFFINS, DON’T FORGET THE CHEESE!
Main Courses
A GARDEN DINNER: ZUCCHINI FRITTERS WITH BURRATA, BASIL AND TOMATOES, AND SQUASH BLOSSOM QUESADILLAS
PASTA WITH FRESH PEA SAUCE
SORRY KUGELHOPF, I’M MAKING GREEN CHICKEN CHILI
CHINESE STYLE POACHED CHICKEN
CHRISTMAS COOKBOOK ROUNDUP: MUSHROOM BOLOGNESE SAUCE
JANUARY SOUP FOR THE BODY AND SOUL: LOW FAT/LOW CALORIE CREAMY ROASTED VEGETABLE SOUP
January reset, reset. Crab Cakes with Mango Salsa
BRAISING MEAT: LAMB SHANKS TO DIE FOR
FRESH MARINARA SAUCE, OR NOT.
Salads and Sides
PISTACHIO AND DRIED CHERRY KALE SALAD
WITH THE BEST OF INTENTIONS: OLIVE OIL, LEMON AND GINGER ZUCCHINI BREAD
JANUARY SOUP FOR THE BODY AND SOUL: LOW FAT/LOW CALORIE CREAMY ROASTED VEGETABLE SOUP
Tomato Tarts: Summer on a Plate
Spiced Tomato Bread
SAVING SUNSHINE FOR LATER: SLOW ROASTED TOMATOES
ZUCCHINI AND FETA GALETTE WITH FRESH THYME
ZUCCHINI, TOMATO AND MOZZARELLA BAKE
