Snacks & Nibbles
OTT0LENGHI’S EGGPLANT WITH BUTTERMILK SAUCE AND POMEGRANATE
WATERMELON PUDDING
CORN, TOMATO AND ZUCCHINI MUFFINS, DON’T FORGET THE CHEESE!
COOKING WITH FRIENDS: BAKED GOAT CHEESE ROLLS WITH HONEY AND THYME
COOKING WITH FRIENDS: WHISKEY SOUR, SHAKEN NOT STIRRED
CAROLINA PIMENTO CHEESE: REALLY GOOD PIMENTO CHEESE
COOKING WITH FRIENDS: OLD-SCHOOL CHEESE STRAWS
Last Days, First Days: Spicy Pickled Radish Crostini
Main Courses
HOLIDAY PARTY PASTA: ORECCHIETTE WITH BROCCOLI, SAUSAGE AND ROASTED RED PEPPERS
TREE TRIMMING DINNER: SPICY BAKED BEANS
FRENCH ONION SOUP
COOKING WITH FRIENDS: BUFFALO CHICKEN MACARONI AND CHEESE
Butternut Squash and Chicken Chili Because It’s Fall Y’all!
SUPER CHEESY LASAGNA WITH VEGETABLES
SALTIMBOCCA A LA MAISIE!
SALAD: A MANIFESTO
THE PINK BRUNCH, PART 2: LOBSTER MAC AND CHEESE
Salads and Sides
FRENCH ONION SOUP
OTT0LENGHI’S EGGPLANT WITH BUTTERMILK SAUCE AND POMEGRANATE
SALAD: A MANIFESTO
SUMMER FRESH TOMATO BASIL SAUCE
TOMATO STUFFED ROASTED RED PEPPERS
CORN, TOMATO AND ZUCCHINI MUFFINS, DON’T FORGET THE CHEESE!
LOW COUNTRY SALAD OF GRILLED HALLOUMI, WATERMELON AND TOMATOES
MEMORIAL DAY POTATO SALAD
