Snacks & Nibbles
Peanut Butter and Jelly From The French Laundry Dinner
A GARDEN DINNER: ZUCCHINI FRITTERS WITH BURRATA, BASIL AND TOMATOES, AND SQUASH BLOSSOM QUESADILLAS
MOVE OVER PIMENTO CHEESE, THERE’S A NEW KID IN TOWN! JALAPENO CHEESE
ZUCCHINI AND FETA GALETTE WITH FRESH THYME
SPRING RADISHES AND SMOKED SALMON TART
HODGEPODGE WEEK: WHITE BEAN AND CAPER CROSTINI, CITRUS AND HERB MARINATED FETA, AND A WORD ABOUT KNIVES.
VALENTINE’S DAY MARGARITA
OTT0LENGHI’S EGGPLANT WITH BUTTERMILK SAUCE AND POMEGRANATE
WATERMELON PUDDING
Main Courses
CARROT BEURRE MONTE SAUCE WITH PASTA AND SEAFOOD
SHEET PAN DINNER POT LUCK: BUTTERNUT SQUASH, APPLES AND BRATWURST
LEARNING FROM THE BEST: BBQ COUNTRY STYLE RIBS
AUTUMN FIGS AND PORK TENDERLOIN
WATERMELON CHICKEN AND SPICED GRILLED WATERMELON
SUMMER IN THE SOUTH: PIMENTO CHEESE TOMATO PIE
ROCK CORNISH GAME HENS WITH GRILLED PEACHES
A GARDEN DINNER: ZUCCHINI FRITTERS WITH BURRATA, BASIL AND TOMATOES, AND SQUASH BLOSSOM QUESADILLAS
PASTA WITH FRESH PEA SAUCE
Salads and Sides
WATERMELON CHICKEN AND SPICED GRILLED WATERMELON
SUMMER IN THE SOUTH: PIMENTO CHEESE TOMATO PIE
ROCK CORNISH GAME HENS WITH GRILLED PEACHES
PISTACHIO AND DRIED CHERRY KALE SALAD
WITH THE BEST OF INTENTIONS: OLIVE OIL, LEMON AND GINGER ZUCCHINI BREAD
JANUARY SOUP FOR THE BODY AND SOUL: LOW FAT/LOW CALORIE CREAMY ROASTED VEGETABLE SOUP
Tomato Tarts: Summer on a Plate
Spiced Tomato Bread
