Snacks & Nibbles
SPRING RADISHES AND SMOKED SALMON TART
HODGEPODGE WEEK: WHITE BEAN AND CAPER CROSTINI, CITRUS AND HERB MARINATED FETA, AND A WORD ABOUT KNIVES.
VALENTINE’S DAY MARGARITA
OTT0LENGHI’S EGGPLANT WITH BUTTERMILK SAUCE AND POMEGRANATE
WATERMELON PUDDING
CORN, TOMATO AND ZUCCHINI MUFFINS, DON’T FORGET THE CHEESE!
COOKING WITH FRIENDS: BAKED GOAT CHEESE ROLLS WITH HONEY AND THYME
COOKING WITH FRIENDS: WHISKEY SOUR, SHAKEN NOT STIRRED
CAROLINA PIMENTO CHEESE: REALLY GOOD PIMENTO CHEESE
Main Courses
CHICKEN POTPIE WITH FRESH PEAS AND TARRAGON
SQUEAKY CHEESE PASTA: GRILLED HALLOUMI CHEESE WITH HERBS AND VEGETABLES
LET’S GET GRILLING: BARBECUED LEG OF LAMB
SPRING RADISHES AND SMOKED SALMON TART
PORK LARB: AN ASIAN MEAT SALAD
BEST PORK SANDWICH EVER
MAKING PEA SOUP LOVELY
TOP CHEF DINNER: LAMB BURGER PROVENCAL
FINDING BALANCE IN JANUARY: CRAB CAKES WITH MANGO SALSA
Salads and Sides
FIRST HARVEST: LEMON POPPY SEED RADISH SLAW WITH BASIL
SAVORY SCONES PROVENCAL STYLE
SPRING RADISHES AND SMOKED SALMON TART
PORK LARB: AN ASIAN MEAT SALAD
HODGEPODGE WEEK: WHITE BEAN AND CAPER CROSTINI, CITRUS AND HERB MARINATED FETA, AND A WORD ABOUT KNIVES.
MAKING PEA SOUP LOVELY
FRENCH ONION SOUP
OTT0LENGHI’S EGGPLANT WITH BUTTERMILK SAUCE AND POMEGRANATE
