Baking
PEAR ALMOND CAKE
PUMPKIN SWISS ROLL WITH CINNAMON TOFFEE ICING
GREEK HONEY APPLE CAKE
FALL CAKES FROM AROUND THE WORLD: FRENCH DISAPPEARING APPLE CAKE
CHOCOLATE RICE KRISPIE BARS: A HALLOWEEN TREAT!
FOR THE LOVE OF PIE: TOMATO AND CORN PIE
PEACHY KEEN: PEACH TART WITH GINGER AND ALMOND
Sweet Zucchini Pie
Snacks & Nibbles
CHOCOLATE RICE KRISPIE BARS: A HALLOWEEN TREAT!
ALMOND BERRY CAKE
Peanut Butter and Jelly From The French Laundry Dinner
A GARDEN DINNER: ZUCCHINI FRITTERS WITH BURRATA, BASIL AND TOMATOES, AND SQUASH BLOSSOM QUESADILLAS
MOVE OVER PIMENTO CHEESE, THERE’S A NEW KID IN TOWN! JALAPENO CHEESE
ZUCCHINI AND FETA GALETTE WITH FRESH THYME
SPRING RADISHES AND SMOKED SALMON TART
HODGEPODGE WEEK: WHITE BEAN AND CAPER CROSTINI, CITRUS AND HERB MARINATED FETA, AND A WORD ABOUT KNIVES.
VALENTINE’S DAY MARGARITA
Main Courses
RED WINE BRAISED BEEF SHORT RIBS
FOR THE LOVE OF PIE: TOMATO AND CORN PIE
WHAT DO I DO WITH THIS? STUFFED ROUND ZUCCHINI SQUASH!
MY FOOD CHALLENGE
MAHI MAHI IN PICCATA SAUCE
CHICKEN AND FIGS: WELCOME BACK TO THE 1980’S
COOKING ON THE FLY: TOMATO AND ZUCCHINI GALETTE
THE BEST STRAWBERRY PANCAKE I EVER MADE
MUSHROOM BOLOGNESE SAUCE — BROWN FOOD TASTES GOOD
Salads and Sides
BBQ SEASON CLASSIC SIDES: POTATO SALAD WITH OLIVES AND TURMERIC, AND VINEGAR COLESLAW
MY FOOD CHALLENGE
BRUSSELS SPROUTS
COOKING ON THE FLY: TOMATO AND ZUCCHINI GALETTE
TOMATO TART TATIN
TOMATO PIE: IT’S A SOUTHERN THING
CILANTRO AND LIME AVOCADO SLAW
WATERMELON CHICKEN AND SPICED GRILLED WATERMELON
