Baking
THE GREAT BRITISH BAKING SHOW SIGNATURE CHALLENGE: HEATH BAR SWISS ROLL
WHEN LIFE GETS CHALLENGING, CHALLENGE IT BACK! BLUEBERRY COFFEE CAKE
IF I CAN MAKE A FRUIT TART, YOU CAN MAKE A FRUIT TART
READY FOR THE BIG LEAGUE? FETA CHEESE ROLLS
A CONFLUENCE OF EVENTS: CHEDDAR-PECAN BREAD
VALENTINE’S DAY CHOCOLATE CARAMEL BROWNIE SUNDAE
New Year’s Quandary: Pavlova with Bailey’s Irish Cream Custard
CHRISTMAS COOKIE SERIES: PEPPERMINT CHOCOLATE MACAROONS
Snacks & Nibbles
MOVE OVER PIMENTO CHEESE, THERE’S A NEW KID IN TOWN! JALAPENO CHEESE
ZUCCHINI AND FETA GALETTE WITH FRESH THYME
SPRING RADISHES AND SMOKED SALMON TART
HODGEPODGE WEEK: WHITE BEAN AND CAPER CROSTINI, CITRUS AND HERB MARINATED FETA, AND A WORD ABOUT KNIVES.
VALENTINE’S DAY MARGARITA
OTT0LENGHI’S EGGPLANT WITH BUTTERMILK SAUCE AND POMEGRANATE
WATERMELON PUDDING
CORN, TOMATO AND ZUCCHINI MUFFINS, DON’T FORGET THE CHEESE!
COOKING WITH FRIENDS: BAKED GOAT CHEESE ROLLS WITH HONEY AND THYME
Main Courses
CHINESE STYLE POACHED CHICKEN
CHRISTMAS COOKBOOK ROUNDUP: MUSHROOM BOLOGNESE SAUCE
JANUARY SOUP FOR THE BODY AND SOUL: LOW FAT/LOW CALORIE CREAMY ROASTED VEGETABLE SOUP
January reset, reset. Crab Cakes with Mango Salsa
BRAISING MEAT: LAMB SHANKS TO DIE FOR
FRESH MARINARA SAUCE, OR NOT.
FROM PIG TO PLATE: PORK LOIN WITH HORSERADISH CREME FRAICHE, SAUTEED APPLES AND A RICH DEMI-GLACE SAUCE
I LOVE FALL: APPLE AND SAUSAGE STUFFED ACORN SQUASH WITH BACON
SHEET PAN CHICKEN WITH FIGS
Salads and Sides
JANUARY SOUP FOR THE BODY AND SOUL: LOW FAT/LOW CALORIE CREAMY ROASTED VEGETABLE SOUP
Tomato Tarts: Summer on a Plate
Spiced Tomato Bread
SAVING SUNSHINE FOR LATER: SLOW ROASTED TOMATOES
ZUCCHINI AND FETA GALETTE WITH FRESH THYME
ZUCCHINI, TOMATO AND MOZZARELLA BAKE
FIRST HARVEST: LEMON POPPY SEED RADISH SLAW WITH BASIL
SAVORY SCONES PROVENCAL STYLE
