Baking
JUMBLED UP FRUIT BREAD: PEACH, BLACKBERRY AND WATERMELON
SUMMER IN THE SOUTH: PIMENTO CHEESE TOMATO PIE
SOS! SAVE OUR SHAKESPEARE! LEMON-LIME POSSET AND SHREWSBURY CAKES
TWO IS BETTER THAN ONE: RASPBERRY JAM AND CHOCOLATE CHIP COOKIES
WITH THE BEST OF INTENTIONS: OLIVE OIL, LEMON AND GINGER ZUCCHINI BREAD
AN ENGLISH CREAM TEA
HIGH TEA: VICTORIA SANDWICH CAKE
DONUT JOY: MAPLE GLAZED WITH BACON OR CHOCOLATE GLAZED WITH NUTS?
Snacks & Nibbles
A GARDEN DINNER: ZUCCHINI FRITTERS WITH BURRATA, BASIL AND TOMATOES, AND SQUASH BLOSSOM QUESADILLAS
MOVE OVER PIMENTO CHEESE, THERE’S A NEW KID IN TOWN! JALAPENO CHEESE
ZUCCHINI AND FETA GALETTE WITH FRESH THYME
SPRING RADISHES AND SMOKED SALMON TART
HODGEPODGE WEEK: WHITE BEAN AND CAPER CROSTINI, CITRUS AND HERB MARINATED FETA, AND A WORD ABOUT KNIVES.
VALENTINE’S DAY MARGARITA
OTT0LENGHI’S EGGPLANT WITH BUTTERMILK SAUCE AND POMEGRANATE
WATERMELON PUDDING
CORN, TOMATO AND ZUCCHINI MUFFINS, DON’T FORGET THE CHEESE!
Main Courses
AUTUMN FIGS AND PORK TENDERLOIN
WATERMELON CHICKEN AND SPICED GRILLED WATERMELON
SUMMER IN THE SOUTH: PIMENTO CHEESE TOMATO PIE
ROCK CORNISH GAME HENS WITH GRILLED PEACHES
A GARDEN DINNER: ZUCCHINI FRITTERS WITH BURRATA, BASIL AND TOMATOES, AND SQUASH BLOSSOM QUESADILLAS
PASTA WITH FRESH PEA SAUCE
SORRY KUGELHOPF, I’M MAKING GREEN CHICKEN CHILI
CHINESE STYLE POACHED CHICKEN
CHRISTMAS COOKBOOK ROUNDUP: MUSHROOM BOLOGNESE SAUCE
Salads and Sides
WATERMELON CHICKEN AND SPICED GRILLED WATERMELON
SUMMER IN THE SOUTH: PIMENTO CHEESE TOMATO PIE
ROCK CORNISH GAME HENS WITH GRILLED PEACHES
PISTACHIO AND DRIED CHERRY KALE SALAD
WITH THE BEST OF INTENTIONS: OLIVE OIL, LEMON AND GINGER ZUCCHINI BREAD
JANUARY SOUP FOR THE BODY AND SOUL: LOW FAT/LOW CALORIE CREAMY ROASTED VEGETABLE SOUP
Tomato Tarts: Summer on a Plate
Spiced Tomato Bread
