Snacks & Nibbles
ZUCCHINI AND FETA GALETTE WITH FRESH THYME
SPRING RADISHES AND SMOKED SALMON TART
HODGEPODGE WEEK: WHITE BEAN AND CAPER CROSTINI, CITRUS AND HERB MARINATED FETA, AND A WORD ABOUT KNIVES.
VALENTINE’S DAY MARGARITA
OTT0LENGHI’S EGGPLANT WITH BUTTERMILK SAUCE AND POMEGRANATE
WATERMELON PUDDING
CORN, TOMATO AND ZUCCHINI MUFFINS, DON’T FORGET THE CHEESE!
COOKING WITH FRIENDS: BAKED GOAT CHEESE ROLLS WITH HONEY AND THYME
COOKING WITH FRIENDS: WHISKEY SOUR, SHAKEN NOT STIRRED
Main Courses
Tomato Tarts: Summer on a Plate
ZUCCHINI AND FETA GALETTE WITH FRESH THYME
ZUCCHINI, TOMATO AND MOZZARELLA BAKE
CHICKEN POTPIE WITH FRESH PEAS AND TARRAGON
SQUEAKY CHEESE PASTA: GRILLED HALLOUMI CHEESE WITH HERBS AND VEGETABLES
LET’S GET GRILLING: BARBECUED LEG OF LAMB
SPRING RADISHES AND SMOKED SALMON TART
PORK LARB: AN ASIAN MEAT SALAD
BEST PORK SANDWICH EVER
Salads and Sides
Tomato Tarts: Summer on a Plate
Spiced Tomato Bread
SAVING SUNSHINE FOR LATER: SLOW ROASTED TOMATOES
ZUCCHINI AND FETA GALETTE WITH FRESH THYME
ZUCCHINI, TOMATO AND MOZZARELLA BAKE
FIRST HARVEST: LEMON POPPY SEED RADISH SLAW WITH BASIL
SAVORY SCONES PROVENCAL STYLE
SPRING RADISHES AND SMOKED SALMON TART
