Baking
PANCAKES IN ANOTHER FORM! BROWN BUTTER MAPLE CAKE WITH BALSAMIC BLUEBERRY COMPOTE
STRAWBERRY RHUBARB PIE
THE BEST HOT CROSS BUNS
Almost a Lemon Meringue Pie: Lime Tart with Swiss Meringue
LEMON DROP COOKIES
APRICOT JAM BREAD
HEARTS FOR VALENTINE’S DAY: OATMEAL LINZER COOKIES
CHOCOLATE COVERED STRAWBERRY CAKE: A VALENTINE’S GIFT!
Snacks & Nibbles
Peanut Butter and Jelly From The French Laundry Dinner
A GARDEN DINNER: ZUCCHINI FRITTERS WITH BURRATA, BASIL AND TOMATOES, AND SQUASH BLOSSOM QUESADILLAS
MOVE OVER PIMENTO CHEESE, THERE’S A NEW KID IN TOWN! JALAPENO CHEESE
ZUCCHINI AND FETA GALETTE WITH FRESH THYME
SPRING RADISHES AND SMOKED SALMON TART
HODGEPODGE WEEK: WHITE BEAN AND CAPER CROSTINI, CITRUS AND HERB MARINATED FETA, AND A WORD ABOUT KNIVES.
VALENTINE’S DAY MARGARITA
OTT0LENGHI’S EGGPLANT WITH BUTTERMILK SAUCE AND POMEGRANATE
WATERMELON PUDDING
Main Courses
MY FOOD CHALLENGE
MAHI MAHI IN PICCATA SAUCE
CHICKEN AND FIGS: WELCOME BACK TO THE 1980’S
COOKING ON THE FLY: TOMATO AND ZUCCHINI GALETTE
THE BEST STRAWBERRY PANCAKE I EVER MADE
MUSHROOM BOLOGNESE SAUCE — BROWN FOOD TASTES GOOD
VEGETARIAN CHILI: WHO NEEDS MEAT?
Moroccan Lamb with Honeyed Figs
TOMATO PIE: IT’S A SOUTHERN THING
Salads and Sides
BBQ SEASON CLASSIC SIDES: POTATO SALAD WITH OLIVES AND TURMERIC VINEGAR COLESLAW
MY FOOD CHALLENGE
BRUSSELS SPROUTS
COOKING ON THE FLY: TOMATO AND ZUCCHINI GALETTE
TOMATO TART TATIN
TOMATO PIE: IT’S A SOUTHERN THING
CILANTRO AND LIME AVOCADO SLAW
WATERMELON CHICKEN AND SPICED GRILLED WATERMELON
