Baking
THE FINISHING TOUCH: SUGARED FRUITS
IT’S ALL OVER BUT THE SHOUTING BROWNIES
TAKING IT A DAY AT A TIME WITH SPICED APPLE OATMEAL COOKIES
APPLE TART FOR BEGINNERS: NO ROLL PASTRY
PUMPKIN BISCUITS
BACK TO BASICS WITH QUICK BREAD: NECTARINE AND MANDARIN ORANGE BREAD
JUMBLED UP FRUIT BREAD: PEACH, BLACKBERRY AND WATERMELON
SUMMER IN THE SOUTH: PIMENTO CHEESE TOMATO PIE
Snacks & Nibbles
Peanut Butter and Jelly From The French Laundry Dinner
A GARDEN DINNER: ZUCCHINI FRITTERS WITH BURRATA, BASIL AND TOMATOES, AND SQUASH BLOSSOM QUESADILLAS
MOVE OVER PIMENTO CHEESE, THERE’S A NEW KID IN TOWN! JALAPENO CHEESE
ZUCCHINI AND FETA GALETTE WITH FRESH THYME
SPRING RADISHES AND SMOKED SALMON TART
HODGEPODGE WEEK: WHITE BEAN AND CAPER CROSTINI, CITRUS AND HERB MARINATED FETA, AND A WORD ABOUT KNIVES.
VALENTINE’S DAY MARGARITA
OTT0LENGHI’S EGGPLANT WITH BUTTERMILK SAUCE AND POMEGRANATE
WATERMELON PUDDING
Main Courses
SHEET PAN DINNER POT LUCK: BUTTERNUT SQUASH, APPLES AND BRATWURST
LEARNING FROM THE BEST: BBQ COUNTRY STYLE RIBS
AUTUMN FIGS AND PORK TENDERLOIN
WATERMELON CHICKEN AND SPICED GRILLED WATERMELON
SUMMER IN THE SOUTH: PIMENTO CHEESE TOMATO PIE
ROCK CORNISH GAME HENS WITH GRILLED PEACHES
A GARDEN DINNER: ZUCCHINI FRITTERS WITH BURRATA, BASIL AND TOMATOES, AND SQUASH BLOSSOM QUESADILLAS
PASTA WITH FRESH PEA SAUCE
SORRY KUGELHOPF, I’M MAKING GREEN CHICKEN CHILI
Salads and Sides
WATERMELON CHICKEN AND SPICED GRILLED WATERMELON
SUMMER IN THE SOUTH: PIMENTO CHEESE TOMATO PIE
ROCK CORNISH GAME HENS WITH GRILLED PEACHES
PISTACHIO AND DRIED CHERRY KALE SALAD
WITH THE BEST OF INTENTIONS: OLIVE OIL, LEMON AND GINGER ZUCCHINI BREAD
JANUARY SOUP FOR THE BODY AND SOUL: LOW FAT/LOW CALORIE CREAMY ROASTED VEGETABLE SOUP
Tomato Tarts: Summer on a Plate
Spiced Tomato Bread
