Baking
TEA AND SPICE SHORTBREAD
CHRISTMAS COOKIE SERIES: KEY LIME KRACKLES
MESSING WITH TRADITION: A LAYERED PECAN PIE FOR THANKSGIVING
HOLIDAY BAKING: BOURBON AND BROWN SUGAR MINI CAKES WITH MAPLE PECAN GLAZE
BROWN BUTTER SAGE APPLE BREAD
APPLE AND FIG BUTTER CAKE: TAKE THAT GREAT BRITISH BAKING SHOW!
ADVENTURES OF AN ASHEVILLE COOK IN A HURRICANE
Tomato Tarts: Summer on a Plate
Snacks & Nibbles
MOVE OVER PIMENTO CHEESE, THERE’S A NEW KID IN TOWN! JALAPENO CHEESE
ZUCCHINI AND FETA GALETTE WITH FRESH THYME
SPRING RADISHES AND SMOKED SALMON TART
HODGEPODGE WEEK: WHITE BEAN AND CAPER CROSTINI, CITRUS AND HERB MARINATED FETA, AND A WORD ABOUT KNIVES.
VALENTINE’S DAY MARGARITA
OTT0LENGHI’S EGGPLANT WITH BUTTERMILK SAUCE AND POMEGRANATE
WATERMELON PUDDING
CORN, TOMATO AND ZUCCHINI MUFFINS, DON’T FORGET THE CHEESE!
COOKING WITH FRIENDS: BAKED GOAT CHEESE ROLLS WITH HONEY AND THYME
Main Courses
BRAISING MEAT: LAMB SHANKS TO DIE FOR
FRESH MARINARA SAUCE, OR NOT.
FROM PIG TO PLATE: PORK LOIN WITH HORSERADISH CREME FRAICHE, SAUTEED APPLES AND A RICH DEMI-GLACE SAUCE
I LOVE FALL: APPLE AND SAUSAGE STUFFED ACORN SQUASH WITH BACON
SHEET PAN CHICKEN WITH FIGS
Tomato Tarts: Summer on a Plate
ZUCCHINI AND FETA GALETTE WITH FRESH THYME
ZUCCHINI, TOMATO AND MOZZARELLA BAKE
CHICKEN POTPIE WITH FRESH PEAS AND TARRAGON
Salads and Sides
Tomato Tarts: Summer on a Plate
Spiced Tomato Bread
SAVING SUNSHINE FOR LATER: SLOW ROASTED TOMATOES
ZUCCHINI AND FETA GALETTE WITH FRESH THYME
ZUCCHINI, TOMATO AND MOZZARELLA BAKE
FIRST HARVEST: LEMON POPPY SEED RADISH SLAW WITH BASIL
SAVORY SCONES PROVENCAL STYLE
SPRING RADISHES AND SMOKED SALMON TART
