Baking
BRING ON THE HOLIDAYS! CRANBERRY CHOCOLATE TART
FRENCH 84’s: ALMOND, STRAWBERRY AND TOFFEE COOKIES
PRALINE PUMKPIN PIE
WHY YOU ARE GOING TO MAKE A FRUITCAKE THIS YEAR
CANDIED CITRUS PEEL (MIXED PEEL) AND THE SLOW FOOD MOVEMENT
SO WHAT IS A JAPANESE STYLE STRAWBERRY CAKE?
PUMPKIN BISCOTTI WITH GINGER AND CRANBERRY
BRING ON AUTUMN! APPLE AND PUMPKIN SPICE BREAD
Snacks & Nibbles
Peanut Butter and Jelly From The French Laundry Dinner
A GARDEN DINNER: ZUCCHINI FRITTERS WITH BURRATA, BASIL AND TOMATOES, AND SQUASH BLOSSOM QUESADILLAS
MOVE OVER PIMENTO CHEESE, THERE’S A NEW KID IN TOWN! JALAPENO CHEESE
ZUCCHINI AND FETA GALETTE WITH FRESH THYME
SPRING RADISHES AND SMOKED SALMON TART
HODGEPODGE WEEK: WHITE BEAN AND CAPER CROSTINI, CITRUS AND HERB MARINATED FETA, AND A WORD ABOUT KNIVES.
VALENTINE’S DAY MARGARITA
OTT0LENGHI’S EGGPLANT WITH BUTTERMILK SAUCE AND POMEGRANATE
WATERMELON PUDDING
Main Courses
Moroccan Lamb with Honeyed Figs
TOMATO PIE: IT’S A SOUTHERN THING
PEAS AND PASTA or PASTA AND PEAS?
SAUTEED CHICKEN THIGHS WITH FRESH BLUEBERRY SAUCE
CILANTRO AND LIME AVOCADO SLAW
CHICKEN POT PIE
CARROT BEURRE MONTE SAUCE WITH PASTA AND SEAFOOD
SHEET PAN DINNER POT LUCK: BUTTERNUT SQUASH, APPLES AND BRATWURST
LEARNING FROM THE BEST: BBQ COUNTRY STYLE RIBS
Salads and Sides
TOMATO TART TATIN
TOMATO PIE: IT’S A SOUTHERN THING
CILANTRO AND LIME AVOCADO SLAW
WATERMELON CHICKEN AND SPICED GRILLED WATERMELON
SUMMER IN THE SOUTH: PIMENTO CHEESE TOMATO PIE
ROCK CORNISH GAME HENS WITH GRILLED PEACHES
PISTACHIO AND DRIED CHERRY KALE SALAD
WITH THE BEST OF INTENTIONS: OLIVE OIL, LEMON AND GINGER ZUCCHINI BREAD
