Snacks & Nibbles
Peanut Butter and Jelly From The French Laundry Dinner
A GARDEN DINNER: ZUCCHINI FRITTERS WITH BURRATA, BASIL AND TOMATOES, AND SQUASH BLOSSOM QUESADILLAS
MOVE OVER PIMENTO CHEESE, THERE’S A NEW KID IN TOWN! JALAPENO CHEESE
ZUCCHINI AND FETA GALETTE WITH FRESH THYME
SPRING RADISHES AND SMOKED SALMON TART
HODGEPODGE WEEK: WHITE BEAN AND CAPER CROSTINI, CITRUS AND HERB MARINATED FETA, AND A WORD ABOUT KNIVES.
VALENTINE’S DAY MARGARITA
OTT0LENGHI’S EGGPLANT WITH BUTTERMILK SAUCE AND POMEGRANATE
WATERMELON PUDDING
Main Courses
THE BEST STRAWBERRY PANCAKE I EVER MADE
MUSHROOM BOLOGNESE SAUCE — BROWN FOOD TASTES GOOD
VEGETARIAN CHILI: WHO NEEDS MEAT?
Moroccan Lamb with Honeyed Figs
TOMATO PIE: IT’S A SOUTHERN THING
PEAS AND PASTA or PASTA AND PEAS?
SAUTEED CHICKEN THIGHS WITH FRESH BLUEBERRY SAUCE
CILANTRO AND LIME AVOCADO SLAW
CHICKEN POT PIE
Salads and Sides
TOMATO TART TATIN
TOMATO PIE: IT’S A SOUTHERN THING
CILANTRO AND LIME AVOCADO SLAW
WATERMELON CHICKEN AND SPICED GRILLED WATERMELON
SUMMER IN THE SOUTH: PIMENTO CHEESE TOMATO PIE
ROCK CORNISH GAME HENS WITH GRILLED PEACHES
PISTACHIO AND DRIED CHERRY KALE SALAD
WITH THE BEST OF INTENTIONS: OLIVE OIL, LEMON AND GINGER ZUCCHINI BREAD
