Baking
LET’S GET ROUGH! (ROUGH PUFF PASTRY)
EASTER BRUNCH: EASY DANISH PASTRIES
SPRING RADISHES AND SMOKED SALMON TART
GOING THERE: GLUTEN-FREE WHITE CHOCOLATE AND BUTTERSCOTCH CHIP COOKIES
LANE CAKE: A SOUTHERN TRADITION
BETWEEN WINTER AND SPRING: GINGER AND PINK GRAPEFRUIT TEA BREAD
COOKING WITH FRIENDS: DONNA’S APPLE CRISP
PINK PEPPERCORN AND CHOCOLATE POT DE CRÈME: A VEGAN VALENTINE
Snacks & Nibbles
SPRING RADISHES AND SMOKED SALMON TART
HODGEPODGE WEEK: WHITE BEAN AND CAPER CROSTINI, CITRUS AND HERB MARINATED FETA, AND A WORD ABOUT KNIVES.
VALENTINE’S DAY MARGARITA
OTT0LENGHI’S EGGPLANT WITH BUTTERMILK SAUCE AND POMEGRANATE
WATERMELON PUDDING
CORN, TOMATO AND ZUCCHINI MUFFINS, DON’T FORGET THE CHEESE!
COOKING WITH FRIENDS: BAKED GOAT CHEESE ROLLS WITH HONEY AND THYME
COOKING WITH FRIENDS: WHISKEY SOUR, SHAKEN NOT STIRRED
CAROLINA PIMENTO CHEESE: REALLY GOOD PIMENTO CHEESE
Main Courses
SPRING RADISHES AND SMOKED SALMON TART
PORK LARB: AN ASIAN MEAT SALAD
BEST PORK SANDWICH EVER
MAKING PEA SOUP LOVELY
TOP CHEF DINNER: LAMB BURGER PROVENCAL
FINDING BALANCE IN JANUARY: CRAB CAKES WITH MANGO SALSA
The End of the Holidays: Turkey Hash
A HOLIDAY DISH FOR WHEN YOU DON’T HAVE TIME (BUT IT NEEDS TO LOOK LIKE YOU DO!) MAPLE BROWN SUGAR BAKED HAM
HOLIDAY PARTY PASTA: ORECCHIETTE WITH BROCCOLI, SAUSAGE AND ROASTED RED PEPPERS
Salads and Sides
SPRING RADISHES AND SMOKED SALMON TART
PORK LARB: AN ASIAN MEAT SALAD
HODGEPODGE WEEK: WHITE BEAN AND CAPER CROSTINI, CITRUS AND HERB MARINATED FETA, AND A WORD ABOUT KNIVES.
MAKING PEA SOUP LOVELY
FRENCH ONION SOUP
OTT0LENGHI’S EGGPLANT WITH BUTTERMILK SAUCE AND POMEGRANATE
SALAD: A MANIFESTO
SUMMER FRESH TOMATO BASIL SAUCE
