Snacks & Nibbles
Peanut Butter and Jelly From The French Laundry Dinner
A GARDEN DINNER: ZUCCHINI FRITTERS WITH BURRATA, BASIL AND TOMATOES, AND SQUASH BLOSSOM QUESADILLAS
MOVE OVER PIMENTO CHEESE, THERE’S A NEW KID IN TOWN! JALAPENO CHEESE
ZUCCHINI AND FETA GALETTE WITH FRESH THYME
SPRING RADISHES AND SMOKED SALMON TART
HODGEPODGE WEEK: WHITE BEAN AND CAPER CROSTINI, CITRUS AND HERB MARINATED FETA, AND A WORD ABOUT KNIVES.
VALENTINE’S DAY MARGARITA
OTT0LENGHI’S EGGPLANT WITH BUTTERMILK SAUCE AND POMEGRANATE
WATERMELON PUDDING
Main Courses
CHICKEN AND FIGS: WELCOME BACK TO THE 1980’S
COOKING ON THE FLY: TOMATO AND ZUCCHINI GALETTE
THE BEST STRAWBERRY PANCAKE I EVER MADE
MUSHROOM BOLOGNESE SAUCE — BROWN FOOD TASTES GOOD
VEGETARIAN CHILI: WHO NEEDS MEAT?
Moroccan Lamb with Honeyed Figs
TOMATO PIE: IT’S A SOUTHERN THING
PEAS AND PASTA or PASTA AND PEAS?
SAUTEED CHICKEN THIGHS WITH FRESH BLUEBERRY SAUCE
Salads and Sides
BRUSSELS SPROUTS
COOKING ON THE FLY: TOMATO AND ZUCCHINI GALETTE
TOMATO TART TATIN
TOMATO PIE: IT’S A SOUTHERN THING
CILANTRO AND LIME AVOCADO SLAW
WATERMELON CHICKEN AND SPICED GRILLED WATERMELON
SUMMER IN THE SOUTH: PIMENTO CHEESE TOMATO PIE
ROCK CORNISH GAME HENS WITH GRILLED PEACHES
