Lemon basil pound cake with strawberry glaze

Fresh basil gives a new dimension to the flavors of lemon pound cake.  Top with a glaze made of fresh strawberries for a Spring Treat! I watch a lot of baking and cooking shows.  They can be a source of inspiration as well as entertainment.  My latest not-so-guilty pleasure is the Great American Baking Show on the Roku channel.     Once I got past the awesome arrogance of Paul Hollywood expounding on what is and is not “an American bake”,  I discovered  the similarities of the show to the original Great British Baking Show were the ones I wanted to see: kind and enthusiastic home bakers ...

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