PEARS: THE FORGOTTEN FRUIT OF FALL I saw a version of this Pear Almond Cake made with apples and I thought the almond flavor really called for pears more than anything else. The cake is similar to an apple cake I used to make for tea when my British and Australian friends would bring their children over for a play date. This variation was a natural for me to pursue. It uses almond paste instead of the more usual almond flour, resulting in a lighter cake. And the pears are a sweet break from the fall onslaught of apples. It is important to use just barely ripe pears that will hold their ...
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