Tomato Pie

“You’ve never had a tomato and corn pie?” I said, barely able to keep the amazement out of my voice. “No” said my tomato-loving Southern Husband. How was this possible? I never had a tomato pie before I moved South. However, by now, I have had many and made many more. How did this happen? It needed to be fixed. So, I threw the whole pie at him: fresh tomatoes and corn in a pimento cheese filling.  And bacon, just because. The thing I love about tomato and corn pie, you can be as purist as you want or take the easy shortcuts.  It’s always good. Start with the pie crust.  You can ...

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