pickles

I love the changing seasons!  There is something wonderful about moving from hot to cold and back again.  The colors of the world change along with the temperature and the foods we eat change with them. Spring puts me in the mood for colors and lighter food.  It also makes me feel like baking fruit tarts and pastries.  Maybe it’s an Easter thing, I don’t know! This Spring I have been working on making my own puff pastry.  Or actually, Rough Puff Pastry which is one step below traditional puff pastry in labor. Don’t worry, I’m not throwing that at you yet.  I need to make it a few more ...

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