If you are looking for a great big punch of tomato flavor, look no further. In this tart there is no question that tomatoes are the star of the dish. Meaty tomatoes are oven roasted in a vinegar syrup, then topped with pastry for a final cooking, before being turned out onto a plate with the tomatoes back on top! Tart Tatin originated in France. It started as an apple tart in which the apples were caramelized in butter and sugar before being topped with pastry and turned into a tart. Needless to say this technique is easily adaptable to other fruits, including the tomato ...
Salads and Sides
TOMATO PIE: IT’S A SOUTHERN THING
Recently I asked my Instagram followers (@awomancooks) what they would make with a big tomato harvest, and I got a resounding chorus of “Tomato Pie!”. Tomato pie is not something I am very familiar with. I am purist when it comes to home grown tomatoes. I eat them sliced with a little salt, in a Caprese salad, or in a sandwich (tomato or BLT only!). The idea of layering them in a pie crust and cooking them with a mixture of cheese, mayonnaise and fresh herbs seemed a sure way to hide the flavor of the tomatoes. But I was wrong. After a lot of research I made some tweaks ...
CILANTRO AND LIME AVOCADO SLAW
Replacing mayonnaise with avocado in the Cilantro Lime Sauce for this creamy slaw results in a rich and healthy Asian style slaw, perfect for using with fish dishes, in sandwiches or by itself! The seeds for this recipe were planting in Hong Kong in 1986. On one of my first forays into the local cuisine, I took a boat to the island of Lantau where I sat in a plastic chair at a rickety table on the waterside of the South China Sea. I was served a dish of fried rice with the freshest possible shrimp. It was delicious. But there was something in it I had never experienced before, a green ...
WATERMELON CHICKEN AND SPICED GRILLED WATERMELON
A visit to Glen Falls in Highlands, NC is the inspiration for this Watermelon Glazed Chicken with Spiced Grilled Watermelon Slices I went to Highlands in the mountains of North Carolina this weekend where, due a fortunate accident (a tree fell across the road about a mile from the parking area), we were able to see Glen Falls in relative seclusion. It’s a spectacular three-tiered waterfall which drops about 700 feet in total and is, understandably, very popular. The tree had fallen the night before after a torrential rainfall. We were there early, before it was cleared, and few people ...
SUMMER IN THE SOUTH: PIMENTO CHEESE TOMATO PIE
When I think of summer in the South, I think of my childhood days at the beach where the food seemed to center around fresh ripe red tomatoes, slightly spicy pimento cheese, and fresh fruit pies. The days were filled with salt air and ocean and the evenings meant family around the table. This summer I am up in the mountains of Western North Carolina. Other than that little has changed. I make a mean pimento cheese; my tomato plants are laden with deep red orbs of deliciousness; and pies are my thing. So I put them all together and created a Pimento Cheese Tomato ...
ROCK CORNISH GAME HENS WITH GRILLED PEACHES
IT'S GRILLING SEASON! ROCK CORNISH GAME HENS PAIRED WITH GRILLED FRESH PEACHES MAKE AN EASY AND LIGHT DINNER. PAIR THEM WITH A GARDEN SALAD AND FINISH WITH ICE CREAM OR S'MORES FOR A DELICIOUS BACKYARD BARBECUE ON A HOT SUMMER DAY! Rock Cornish Game Hens—you know what they are. They are small chickens which are almost always found in the freezer section. As a matter of fact, I have never seen a fresh Rock Cornish Game Hen. We used to make jokes that they were “Rock” game hens because that’s how they came, frozen like a rock. The breed is a cross between the Cornish Chicken and the ...
PISTACHIO AND DRIED CHERRY KALE SALAD
A quick and easy recipe for Kale Salad with Dried Cherries and Pistachio Nuts I have never been a huge fan of Kale. I’ll eat it. Sometimes I will even choose a Kale salad off the menu. But I don’t usually buy it. It always seems like a lot of work: stripping off the leaves and massaging them to a squishy mess. It never felt compelling enough to me. Then my daughter asked if she could have one of my raised beds in which to plant some seeds. Of course I said yes. Now, thanks to her, I have mustard greens and kale (and even watermelon!). Lately I have been harvesting the Kale every ...
WITH THE BEST OF INTENTIONS: OLIVE OIL, LEMON AND GINGER ZUCCHINI BREAD
I started this week with the best of intentions. I thought that everyone must certainly be tired of Quarantine Baking so I planned to write a blog about something meaty, maybe something on the grill, something far removed from bowls and ovens and flour. Then I went out the garden and found the zucchini had decided this was the time to begin. Even then, my intention was not to start with zucchini bread just yet. I thought I would collect a number of recipes and then do baker’s choice for you all. But that was before I tasted this zucchini bread. This zucchini bread is moist, super ...
JANUARY SOUP FOR THE BODY AND SOUL: LOW FAT/LOW CALORIE CREAMY ROASTED VEGETABLE SOUP
This has been such a long January. And it only just started. I am restarting my restart for the second time! And the weather is not cooperating. Rain and cold and the long days seem endless. Everything would be better with a rich, hearty bowl of soup. Except I am trying to recover from the wonderful joyous eating of the holidays which was just topped off with a week of eating mindlessly as we dealt with the emotional loss of my daughters’ grandmother. So “rich and hearty” is out of the question. Fortunately, there are vegetables which can be cooked and pureed in broth which will create ...
Tomato Tarts: Summer on a Plate
This has been a wonderful summer. And now it is the middle of August. The mornings are getting cooler and the sun rises later. In the evening the light has a golden tinge which signals the coming Autumn. An even surer sign of summer's end is the sound of children waiting for the school bus. Their laughter is such a pleasant sound to wake to although I am sure they would rather not be headed back! My tomato plants are sagging under the weight of ripening red orbs and I have eaten tomato sandwiches for lunch and dinner with an undiminished joy. But, as the summer harvest continues, even ...
