Best Hot Cross Bun

  You know how I feel about Hot Cross Buns!  But instead of just being disappointed by them, this time I decided to identify where I felt they were lacking and see if I could fix the problems.  And I did it! My  Hot Cross Buns are smaller in size than the traditional bun, giving each bite a good ratio of honey glazed crust to soft interior.  They are filled with bits of diced apricot, an ingredient with more pop than the humble raisin.  And the dough, made with coconut milk and sweetened coconut flakes, is liberally flavored with vanilla and almond.  Every bite  has a hint of flavor ...

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