I made my first Christmas cookie today. It's November 29th. Jumping the season? Maybe a little. But I love an early Thanksgiving and the extra week it gives us before Christmas. So this morning I turned on "A Christmas Eve on Sesame Street" (Don't ask, it's a personal tradition) and started baking. I've been leafing through magazines and cookbooks for weeks looking for inspiration and today I got to start! These Fruitcake Gems will please those who love the candied fruits of a holiday fruitcake as well as those who enjoy the more subtle flavors of dried fruits and nuts.The cookie ...
Holidays
FAREWELL TO FALL WITH BAKED APPLE FRITTER DONUTS
As I write this, the remains of Hurricane Nicole are sweeping past. Rain and wind have brought down almost all of the remaining leaves. We are moving into the cold, grey days of November. I love Fall. It is my favorite season. The brilliant colors and warm days move swiftly to dark, cozy, winter nights. I light MacIntosh scented candles and breath in the remembered scent of my childhood and a nearby orchard. And I indulge myself with apple fritters, hot from the fryer whenever possible. Unfortunately this year the season slipped by me without a visit to a Pick-Your-Own Apple ...
THE BEST STRAWBERRY PANCAKE I EVER MADE
What makes a pancake a pancake? Is it how it is cooked? The ingredients? When you eat it? Does it matter? This delicious “pancake” may or may not meet the common definition of a pancake, but it will knock your socks off for its delicious strawberry filled flavor, the slightly crunchy top, and the soft, pillowy interior. As a former Bed & Breakfast owner, I have cooked a lot of breakfasts in my life but it’s been a while since I made a dish that got the reception this one did at our Easter Brunch. And since I told you I would share any recipe I thought worth your time, I could ...
BRING ON THE HOLIDAYS! CRANBERRY CHOCOLATE TART
I'm taking a break but I couldn't leave you without a fabulous dessert for the Holidays. I posted this blog last year and will be making it again this year. Tart from cranberries, rich with chocolate and lovely to look at, it's a sure winner! It’s November 29th, the Sunday after Thanksgiving. My tree is up and decorated. The outdoor lights are on. My house smells like cinnamon and pine. For the first time in my life I bought my Christmas tree before Thanksgiving and decorated it on Thanksgiving Day. I went for a walk this evening. The glow of lights on many of the houses and ...
PRALINE PUMKPIN PIE
Every Thanksgiving I find myself faced with people who actively want a pumpkin pie. And every Thanksgiving I search for a way to make it better because I’m not a big fan of pumpkin pie. Last year I experimented with a homemade squash puree. It was good but not, to my mind, memorable. This year I decided to use some of the skills I learned in my Master Class with Christina Tosi; specifically, how to test a number of options and flavors without having to make four or five different pies. I combed through cookbooks and magazine for suggestion then refined the ideas into ...
