A visit to Glen Falls in Highlands, NC is the inspiration for this Watermelon Glazed Chicken with Spiced Grilled Watermelon Slices I went to Highlands in the mountains of North Carolina this weekend where, due a fortunate accident (a tree fell across the road about a mile from the parking area), we were able to see Glen Falls in relative seclusion. It’s a spectacular three-tiered waterfall which drops about 700 feet in total and is, understandably, very popular. The tree had fallen the night before after a torrential rainfall. We were there early, before it was cleared, and few people ...
Meat & Fish
ROCK CORNISH GAME HENS WITH GRILLED PEACHES
IT'S GRILLING SEASON! ROCK CORNISH GAME HENS PAIRED WITH GRILLED FRESH PEACHES MAKE AN EASY AND LIGHT DINNER. PAIR THEM WITH A GARDEN SALAD AND FINISH WITH ICE CREAM OR S'MORES FOR A DELICIOUS BACKYARD BARBECUE ON A HOT SUMMER DAY! Rock Cornish Game Hens—you know what they are. They are small chickens which are almost always found in the freezer section. As a matter of fact, I have never seen a fresh Rock Cornish Game Hen. We used to make jokes that they were “Rock” game hens because that’s how they came, frozen like a rock. The breed is a cross between the Cornish Chicken and the ...
SORRY KUGELHOPF, I’M MAKING GREEN CHICKEN CHILI
This is the sad tale of three Kugelhopfs and knowing when to stop and make Green Chicken Chili instead. The story starts 39 years ago when I traveled to the French city of Strasbourg in the Alsace-Lorraine region near the German border. Students of history will know that this area of France has been hotly fought over and traded back and forth between Germany and France giving it a unique culture and cuisine. We visited the cathedral, walked along the river and explored the narrow cobblestone streets and, of course we stopped in a bakery. I had heard of the traditional cake of the ...
CHINESE STYLE POACHED CHICKEN
A whole chicken is poached in sherry, soy sauce and Dr. Pepper along with Chinese spices for a dish that is reminiscent of the food courts of Singapore. When I lived in Singapore, I would often go to the local “Wet Market” to purchase fruits and vegetables and other Asian products. Located underneath one of the large public housing apartment towers near me, it was important to go early in the morning before it got too hot. These markets are called wet markets because they clean the floors with buckets of water after they wash the fresh produce, and butcher and clean fish, chicken and pork. ...
January reset, reset. Crab Cakes with Mango Salsa
I don't know that I would like someone who went all the way through December without really overindulging, ending up in January as trim and fit as that person went in! I have tried but is it worth it? I don't know. Most of us look to January as a month of beginnings. A new diet, exercise, resolutions, they all surface in some form or other in January. I have never really looked at it as a month of beginning so much as a month of returning to the good habits I willingly and happily threw aside in the past year's end. So here I am, one day into eating better, with ...
BRAISING MEAT: LAMB SHANKS TO DIE FOR
Did you ever make a meal that was pick-up-your-plate-and-lick-it good? One that was a slam-dunk to serve for dinner? Would you like to? Come with me to my kitchen…We are slowing cooking Lamb Shanks for a tender and savory meat with a rich red wine infused gravy. A little known fact about Asheville is that we have a good sized Greek population. The first Greek arrived here in 1900 and opened a restaurant. He was swiftly joined by others and in 1920 the Holy Trinity Greek Orthodox Church was established to serve the Greek Orthodox population of Asheville. Every year the church holds a ...
FROM PIG TO PLATE: PORK LOIN WITH HORSERADISH CREME FRAICHE, SAUTEED APPLES AND A RICH DEMI-GLACE SAUCE
Pork Loin is slow cooked then served with a fresh horseradish cream, butter-sauteed apples and a rich demi-glace sauce in this blog post which takes us from the butchering of the pig to the final dish on a plate. Did you ever learn something that changed the way you saw the world? It's that moment when something you knew intellectually becomes something you fully understand and can use. One of those moments came for me last week when I went to a whole hog butchery demonstration at Hickory Nut Gap Farm. (Quick disclaimer: this post relates the life the animal lived to the way the meat we eat ...
I LOVE FALL: APPLE AND SAUSAGE STUFFED ACORN SQUASH WITH BACON
Acorn squash is roasted then stuffed with an apple, onion and sausage mixture. It is finished with a layer of bacon and cooked until the bacon is crispy. Once removed from the oven, the bacon is brushed with maple syrup for a satisfying Fall dinner. I love September. I love the clear blue skies, the gradually cooling nights, the lingering touches of Summer, and most of all I love the food. Even when I lived in the tropics, September turned my mind to comfort food. Melted cheese, soups, winter squash and stews. Now that I am home in North Carolina, I am free to indulge in all things ...
SHEET PAN CHICKEN WITH FIGS
Chicken and Figs go together with a Simple Rub of Rosemary and Lemon Zest for an easy-to-make Dinner August is the Sunday of Summer. Like Sunday, it is bittersweet. There is still time for fun outside and summer eating but the quality of the light and lengthening shadows speak of Fall which will soon be upon us. Even the colors of August remind me of the coming cool weather. Gone are the vibrant reds, yellows and pinks of summer peaches and berries. The color of August is purple. Purple eggplant, blackberries, blueberries, plums and, one of my favorites, figs! Someday in the future, ...
CHICKEN POTPIE WITH FRESH PEAS AND TARRAGON
So many things are going on in my life right now. My garden is starting to produce vegetables and fruits and the herbs are green and lush. I have been working with pastry almost on a weekly basis. And I have been meeting potters all over Asheville, talking about their products and how they can be used in baking. It all comes together in a dish that is not something I usually go for, but it just spoke to me: Chicken Potpie with Fresh Peas and Tarragon. Let’s start with the peas and tarragon. My mother used to put fresh mint in with the peas when she made them which is ...
